we know that a profitable restaurant franchise, its location should be more superior, the restaurant stores the location decision-making process is complex, high cost, once selected is not easy to change, so the restaurant stores location what are the skills? Conventional considerations are nothing more than the following:
1. convenient transportation
near the main station, or in the customer walk less than 20 minutes to set up shop in the street. Choose which side is more conducive to the operation, the need to observe the traffic flow on both sides of the road to pedestrians on the other side as well.
2. close to the place where people gather.
3. select a place where the population is growing rapidly.
The development of
4. to select the side of a smaller side or obstacles.
5. select the spontaneous formation of a market segment.